top of page
IRRÉSISTIBLES

DÉLICE
Nougatine filled with salted caramel butter.

CAPRICE
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

PLAISIR
Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

DÉSIR 64% CACAO
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

EMOTION
Nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans, enrobed with white chocolate.

SÉDUCTION
Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

FRISSON
Nougatine, hand-filled with a ganache of exotic fruits, enrobed with dark chocolate.

TENTATION
Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

FOLIE
Nougatine with popcorn, hand-filled with a hazelnut ganache, enrobed with dark chocolate and sprinkled with crispy hazelnut pieces.

DÉLICE
Nougatine filled with salted caramel butter.

CAPRICE
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

PLAISIR
Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

DÉSIR 64% CACAO
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

EMOTION
Nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans, enrobed with white chocolate.

SÉDUCTION
Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

FRISSON
Nougatine, hand-filled with a ganache of exotic fruits, enrobed with dark chocolate.

TENTATION
Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

FOLIE
Nougatine with popcorn, hand-filled with a hazelnut ganache, enrobed with dark chocolate and sprinkled with crispy hazelnut pieces.

DÉLICE
Nougatine filled with salted caramel butter.

CAPRICE
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

PLAISIR
Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

DÉSIR 64% CACAO
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

EMOTION
Nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans, enrobed with white chocolate.

SÉDUCTION
Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

FRISSON
Nougatine, hand-filled with a ganache of exotic fruits, enrobed with dark chocolate.

TENTATION
Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

FOLIE
Nougatine with popcorn, hand-filled with a hazelnut ganache, enrobed with dark chocolate and sprinkled with crispy hazelnut pieces.

DÉLICE
Nougatine filled with salted caramel butter.

CAPRICE
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

PLAISIR
Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

DÉSIR 64% CACAO
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

EMOTION
Nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans, enrobed with white chocolate.

SÉDUCTION
Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

FRISSON
Nougatine, hand-filled with a ganache of exotic fruits, enrobed with dark chocolate.

TENTATION
Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

FOLIE
Nougatine with popcorn, hand-filled with a hazelnut ganache, enrobed with dark chocolate and sprinkled with crispy hazelnut pieces.
MANONS

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

MANON CHOCO CAFÉ
White chocolate praline with Arabica coffee fresh cream.

MANON NOIR
Dark chocolate praline with creamy dark chocolate mousse.

MANON CHOCO VANILLE
White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

MANON LAIT
Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.
CARAMEL

DIVINE
Milk chocolate with soft caramel and pieces of Piedmont hazelnuts.

PRESTIGE
Creamy milk chocolate filled with rich, buttery caramel.

GALERIE
Full-bodied dark chocolate filled with dark caramel.

PIERRE
Caramelised chocolate with pieces of caramel
CORNETS

CORNET NOISETTES
Hazelnut gianduja with pieces of hazelnut.

CORNET FONDANT
A dark cone with a rich, luxurious hazelnut gianduja.

CORNET DORÉ
Hazelnut gianduja with a perfect soft and creamy texture.
PRALINES

COEUR PRALINÉ
Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.

ART DÉCO 70% COCOA
Dark chocolate with Californian almond praliné and nougat pieces.

1857 - GOURMAND SPECULOOS
Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.

PHILIPPE
Fresh floral honey and crunchy praliné with Belgian waffles covered with milk chocolate.

MATHILDE
Dark chocolate with Crunchy praliné à l’ancienne with hazelnut and a hint of hop.

ALBERT
Dark chocolate with hazelnut praliné that includes a roasted and caramelized hazelnut from Piedmont on the inside.

NEUHAUS LAIT
Velvety milk chocolate with a refined almond praliné filling.

NEUHAUS FONDANT
Rich dark chocolate with a smooth hazelnut praliné filling.

FRÉDÉRIC
Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.

DÔME
Sweet white chocolate with a hazelnut praliné filling and notes of roasted, caramelised sesame.

BRILLANT
Belgian milk chocolate with a creamy gianduja filling and crisped rice.

COEUR PRALINÉ
Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.

ART DÉCO 70% COCOA
Dark chocolate with Californian almond praliné and nougat pieces.

1857 - GOURMAND SPECULOOS
Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.

PHILIPPE
Fresh floral honey and crunchy praliné with Belgian waffles covered with milk chocolate.

MATHILDE
Dark chocolate with Crunchy praliné à l’ancienne with hazelnut and a hint of hop.

ALBERT
Dark chocolate with hazelnut praliné that includes a roasted and caramelized hazelnut from Piedmont on the inside.

NEUHAUS LAIT
Velvety milk chocolate with a refined almond praliné filling.

NEUHAUS FONDANT
Rich dark chocolate with a smooth hazelnut praliné filling.

FRÉDÉRIC
Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.

DÔME
Sweet white chocolate with a hazelnut praliné filling and notes of roasted, caramelised sesame.

BRILLANT
Belgian milk chocolate with a creamy gianduja filling and crisped rice.

COEUR PRALINÉ
Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.

ART DÉCO 70% COCOA
Dark chocolate with Californian almond praliné and nougat pieces.

1857 - GOURMAND SPECULOOS
Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.

PHILIPPE
Fresh floral honey and crunchy praliné with Belgian waffles covered with milk chocolate.

MATHILDE
Dark chocolate with Crunchy praliné à l’ancienne with hazelnut and a hint of hop.

ALBERT
Dark chocolate with hazelnut praliné that includes a roasted and caramelized hazelnut from Piedmont on the inside.

NEUHAUS LAIT
Velvety milk chocolate with a refined almond praliné filling.

NEUHAUS FONDANT
Rich dark chocolate with a smooth hazelnut praliné filling.

FRÉDÉRIC
Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.

DÔME
Sweet white chocolate with a hazelnut praliné filling and notes of roasted, caramelised sesame.

BRILLANT
Belgian milk chocolate with a creamy gianduja filling and crisped rice.
GIANDUJA

BLOC GIANDUJA
Pure gianduja. A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts.

ASTRID
Gianduja with cocoa butter, coated with sugar glaze.

PAGODE
Dark chocolate, creamy Arabica coffee ganache and smooth gianduja.

GANACHE

ART NOUVEAU 64%
A full-bodied ganache with dark chocolate from Peru (64% cacao) and a hint of grilled hazelnut.

JADE 45%
A rich ganache with milk chocolate from Vietnam, notes of honey, and crunchy nibbles of earthy walnut.

BONBON 13*
Hazelnut ganache with rum, dark chocolate and covered with milk chocolate.

SUZANNE 71%
A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.

JEAN 72%
A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.

LOUISE 45%
A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.

CRIOLLO 80%
An intense, indulgent ganache with dark chocolate (80% cacao) from Uganda.

CRIOLLO 45%
A creamy ganache with milk chocolate from Madagascar evoking hints of smooth, buttery caramel.

TRILLION 64%
A strong and savoury ganache with bitter dark chocolate from Peru (64% cacao) and a whiff of ristretto coffee.

VIOLETTA
Dark chocolate with violet-flavored ganache and decorated with pieces of crystallized violets from France.
TRUFFLES

TRUFFLE CLASSIC
Chocolate buttercream dusted with cocoa powder.

TRUFFLE DARK
Dark chocolate buttercream with chocolate chips.

TRUFFLE CAPPUCCINO
Cappuccino buttercream dusted with cocoa powder.

TRUFFLE TIRAMISU
Tiramisu-flavored buttercream covered with Amaretti biscuits.

TRUFFLE MARC DE CHAMPAGNE*
Marc de Champagne buttercream dusted with powdered sugar.

TRUFFLE COGNAC*
Cognac buttercream coated with almond chips.

TRUFFLE SPECULOOS - CHEESECAKE
Speculaas-spiced chocolate and cheesecake buttercream coated with Belgian speculoos biscuits.

TRUFFLE WAFFLE
Dark chocolate buttercream coated with Belgian waffle.
*contains alcohol
bottom of page
