A chocolate bar (50 g) made with a ganache and Italian ristretto coffee made with 100% Arabica coffee beans, crafted with care by our Maîtres Chocolatiers to let you explore different tastes and textures.
The Neuhaus pralines in bar format are the ideal snack.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
White Chocolate Mocha Bar
sugar, cocoa butter, whole milk powder, cream (milk), glucose syrup, humectant: glycerol;invert sugar syrup, shea butter, skimmed milk, coconut fat, coffee, sunflower oil, flavours, emulsifier: soy lecithin.


