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The Neuhaus History Collection Box (410 g) contains 28 delicious chocolate masterpieces showcasing more than 160 years of Neuhaus heritage. Discover more about our Belgian chocolate history in the attached booklet.

 

All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our commitment to keep it that way.

Neuhaus History Collection Box

74,00 €Price
Quantity
  • dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), butter (milk), cocoa mass, cocoa butter, cream (milk), stabiliser: sorbitol;whole milk powder,butter oil (milk), humectant: glycerol;candy sugar syrup, water, skimmed milk, invert sugar syrup, cocoa powder, shea butter, coconut fat, flavours, coffee, raspberry, whole milk, apple puree, caramelised sugar, emulsifier: soy lecithin, mono and diglycerides of fatty acids;almonds, sugar syrup, salt, vanilla, salt (Guérande), acid: citric acid.

    all our products may contain traces of milk, eggs, soy, nuts, peanuts, sesame and gluten, even if they are not mentionned as an ingredient. none of our products does contain these allergens below, neither products thereof nor their traces: crustaceans, fish, celery, mustard, sulphur dioxide and sulphites at concentrations of more than 10mg/kg, lupin and molluscs.

  • Nutrition facts - 100g Energy: 2175.73 kJ, Energy: 520.07 kcal, total fat: 32.62 g, of which saturated: 17.60 g, of which mono-unsaturated: 11.38 g, of which poly-unsaturated: 1.12 g, of which trans fat: 0.40 g, cholesterol: 26.96 mg, carbohydrate: 49.42 g, dietary fiber: 4.49 g, of which sugar: 42.51 g, protein: 5.55 g, sodium: 38.61 mg, vitamin A: 14.42 µG, calcium: 92.11 mg, vitamin C: 0.50 mg, iron: 5.72 mg, salt: 0.10 g, vitamin D: 0.77 µG, potassium: 348.42 mg, of which added sugars: 37.52 g

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